BNYEE - Premium Brine Shrimp Eggs - .5oz

Hatching Instructions:

Add 1 liter (1 quart) of water into a clean container, add 1 teaspoon(1 gram) of brine shrimp eggs; Plug in air pump to start aeration;

After 1 hour of rehydration, add 1 to 1.5 tablespoons of sea salt and keep aeration on; 18~20 parts per thousand (ppt) salt solution, or around 1.018 specific gravity as measured with a hydrometer. Be sure to use marine salt or solar salt;

Keep temperatures between 80-82 °F (26-28 °C); maintain a pH of 8.0 or above and eggs should normally hatch in 18-36 hours;

After eggs hatch, turn off aeration, direct a light source at the bottom, wait 5-10 minutes for shells to float to top and baby shrimp to swim to bottom;

The warm incubation temperatures and metabolites create ideal conditions for a bacteria bloom. Rinsing of the baby brine shrimp under fresh water or salt water is important before feeding them to fish.

Feeding Guide: Feed up to three times daily, using ONLY as much as you fish can consume within a few minutes. Remove uneaten parts after.

Guarantee Analysis: 60% Protein, 24% Fat, 4.4% Ash, 8.5% Moisture Specs, 90% Hatch Rate

Storage: In a tightly sealed container after opening; Store in a dry place and Be Free from moisture; Refrigeration is recommended or cool environment (below or at 40 °F); We recommend that upon receiving your eggs, dividing them into an amount that will be consumed within three to four weeks and storing this amount in a tightly sealed container in the refrigerator; the remainder should be stored, also in a tightly sealed container, in the freezer. Keep in mind that freezing can lower metabolic activity and delay hatch-out. We suggest removing egg from the freezer one day in advance of using it.

Important information

Indications

growth and development or general aquatic life support

Ingredients

Brine Shrimp Eggs

Directions

For best results store cysts in a dry place below 40°f.